Cocobean

“This place is a hidden gem. It may not look like much from the outside, but the inside tells a different story. We loved everything about it. There’s a live band playing great music, a beautiful view of the city, and a cozy atmosphere. The food was outstanding—the salad was perfect, and the Indian dishes were simply the best. The service was top-tier and incredibly fast. This place deserves a lot of recognition. Well done!”

“Vegetarian options available. Good noodles here.”

“The food and service were good. And the manager Amandine was very helpful.”

“Absolutely awesome experience in Kigali! I was completely surprised with the pool smack in the center of the space!! Great vibes…great food and absolute must experience space! Smelled like a club straight from the nineties because people smoked inside which is likely the one down side of the space”

“It was a long queue due to the covid-19 restrictions as they wants to control the number of occupancy in the bar and some hiw we managed to enter and they have charged 3000 RWF (3 USD) for entrance from each person. The premises is well equipped and comfortable and we couldn't find any seats or tables on the lower floor and we went to the 1st floor and waiting for a drink for 20 minutes. They said they can't offer drinks because the police is here but somehow we managed to get some drinks. After few minutes later one of a group was asking the entrance fees because they paid the entrance to in and the bar is closed and they couldn't get a drink. I would recommend the management if the bar is closed they should not enter the people. The service was so bad, the staff is not cooperative seems they tired or lack of staff. The first floor bar is not clean the glasses are not available, finally one fat lady came to tell everyone to leave the bar as the time is over. (9.30 PM) then we left our drinks in half way. I recommend the management again to give proper information to the guest the last kitchen order, bar closing time, the premises closing time etc to avoid misunderstanding and conflict with guests.”