Question Coffee Gishushu

“Large campus with multiple sitting rooms, saw many people with their laptops. I tried the sweet nasal spicy cappuccino and the caramel macchiato, both were too sweet for me I should have just tried the espresso. Nice place and good service”

“Locals recommended this cafe as one of the best in Kigali, and it was indeed a great experience. Extremely beautiful place, with areas for work or a quiet coffee break. I recommend a visit; I believe there were more cafe options midweek, as on Monday there were only two. They have gift packages available.”

“My first visit to Rwanda, met someone at the hotel that said to try this place. Beautiful, serene atmosphere, ample seating areas with plugs for working. I ordered a croissant and a caramel macchiato with oat milk. The coffee is A+. Really good, a little sweet, but I didn’t mind it at all. Croissant was nice and flaky. Would definitely recommend!”

“It was suggested that while in Kigali that I visit Question Coffee and I am so glad that I did - I had a fantastic pour over and croissant on a rainy afternoon on their back balcony. I do wish they offered more food options other than croissant, pain au chocolate and cake. Normally I will drink a cup of coffee fairly quickly but I seemed to take my time with this mayogi pour over and really savor the flavors and fruity notes. The baristas were friendly and happily answered several questions that I had about the varieties of coffee and I ended up purchasing several bags of coffee beans to take back home (coffee beans sell for 150g at 6000 RWF, 250g at 8000 RWF and 500g at 12000 REF). Free WiFi is available and they accept both credit cards and cash. The view from the back balcony of flowers, trees and the city skyline in the background is very nice view to enjoy coffee to. If I had more time then I would visit Question Coffee every day while in Kigali city!”

“This coffee shop is a hidden gem. The coffee is some of the best we’ve ever tasted, and the staff is incredibly friendly and helpful. We visited three days in a row and even went on the coffee tour. I can’t say enough amazing things about this place. Make sure to stock up on their beans!”