Rwanda has grown some of the best coffee in Africa for the better part of a century. Until about 2014, almost none of it stayed in the country. The beans were exported green to be roasted in Belgium, Germany, Japan â and the cafĂ©s in Kigali served instant or bad espresso made from cheap blends. Then Question Coffee opened in Gishushu, and the city slowly figured out it was sitting on a coffee origin.
Today there are sixty-plus cafĂ©s in our directory, several of them rated above 4.5 stars across hundreds of reviews. This is the full map â by area, by what they're good at, by what you'd actually use them for.
The specialty roasters â coffee as the point CafĂ©s Gisimenti â Verified
Question Coffee Gishushu â
â
â
â
â
4.6 1,304 reviews
The anchor café. Multiple sitting rooms, the largest training programme for women coffee farmers in the country, the most-reviewed café in our directory. Order the espresso first to calibrate; the cold brew is what regulars order in the afternoon.
Cafés Kacyiru Sud
Kivu Noir â
â
â
â
â 4.4 486 reviews
Kacyiru Sud. Smaller room, more serious espresso programme. The room you read in for two hours.
Cafés Kacyiru Sud
Rubia Coffee Roasters â
â
â
â
â 4.2 318 reviews
Kacyiru Sud. The roaster's roaster. Pour-overs are the order; the menu is small and intentional.
Cafés Gisimenti
Shamba Speciality Coffee â
â
â
â
â
4.8 53 reviews
Gisimenti. Newest of the specialty group, highest rated of the small cafés. Calm room, very serious single-origin filter coffee.
Cafés Gacuriro
Golden Coffee Roastery â
â
â
â
â
4.7 127 reviews
Gacuriro. Slightly off the central cafĂ© strip but worth the visit â small, well-considered, beans roasted on site.
The view cafĂ©s â coffee plus the postcard CafĂ©s Kimihurura
Inzora Rooftop CafĂ© â
â
â
â
â 4.4 471 reviews
Kimihurura. Rooftop with the long city view. Comes up in roughly half of all Kigali brunch conversations.
The working cafĂ©s â laptops, hours, no rush CafĂ©s Gisimenti
One Cup Coffeehouse â
â
â
â
â
4.6 327 reviews
Gisimenti. The studious room. Lo-fi soundtrack, hours-long sit-ins encouraged.
Cafés Kiyovu
Aura Lounge and Espresso Bar â
â
â
â
â
4.5 140 reviews
Kiyovu. The Kiyovu working cafĂ© â central, reliable Wi-Fi, smaller crowd than Question Coffee.
Cafés Remera
Cafe Camellia Kisimenti â
â
â
â
â 4.2 412 reviews
Remera, despite the name. Mid-sized, less specialty-coffee-serious than the Kacyiru cluster but the food menu is bigger and works for half-day stays.
The patisseries â pastry first, coffee competent CafĂ©s Kacyiru Sud
PĂątisserie Royale â
â
â
â
â 4.3 328 reviews
Kacyiru Sud. The croissants are some of the best in East Africa. The coffee is good enough; the pastry is the order.
Cafés Gisimenti
Slice & Cakes â
â
â
â
â
4.5 182 reviews
Gisimenti. Less the European patisserie, more the working-day cake stop. Reliable.
The volume cafĂ©s â bigger, busier, all-day food CafĂ©s Kacyiru Sud
Sawa Citi â
â
â
â
â 4.0 866 reviews
Kacyiru Sud. Bigger room, broader menu, more of a casual restaurant than a specialty café. Useful for meetings that drift through lunch.
Cafés Remera
Canaberra â
â
â
â
â 4.0 790 reviews
Remera. Functional, well-loved by the Remera commuter crowd. Good breakfast.
How to read the Kigali café scene Three patterns help, once you've been to a few:
The specialty cafĂ©s cluster. Six of the best are in Kacyiru or Kacyiru Sud, walking distance apart. We wrote about this in The Kigali coffee block . The food is improving, slowly. Five years ago, cafĂ© food was an afterthought. Today, several of the cafĂ©s in this list (Question Coffee, Aura, Inzora) have menus you'd order from at lunch. The patisseries are excellent. The beans are local and named. Most specialty cafĂ©s source from named cooperatives â Huye, Kayonza, Lake Kivu. The bags they sell tell you who grew it. If you're a coffee person, buy one to take home. A note on Rwandan coffee Rwandan beans are typically washed Arabicas grown at altitude â bright, clean, with the kind of acidity that survives a long flight. The country exports most of its highest-grade beans to Europe and Japan at premium prices. When you drink an espresso at Question Coffee or Rubia, you're drinking what those export markets pay extra for, served on the doorstep of where it was grown. Take advantage.
What to order, by café type
Specialty roaster: a pour-over from a named single origin. Volume café: cappuccino or flat white. Patisserie: espresso plus the croissant. View café: cold brew at sunset.
Practical things Hours. Most open 7:30am, close 7-9pm. Patisseries close earlier. Wi-Fi. Reliable at every cafĂ© in this list. Kacyiru Sud has the densest coverage. Pricing. Specialty espresso: 1,500-2,500 RWF. Filter / pour-over: 2,500-4,000 RWF. Pastry: 1,500-3,500 RWF. Payment. Cash, MoMo, card all work at the cafĂ©s in this list. Reservations. Not needed except the view cafĂ©s on weekend mornings. Deeper reads: The Kigali coffee block â six cafĂ©s, one square kilometre , Where Kigali eats breakfast that lingers , and Walking Kacyiru in an afternoon . Or browse every cafĂ© on the directory .
Did this help?
â€ïž Love it đ„ Fire đĄ Useful đ Yes!