★★★★★
“Great food, special mention for slow cooked beef ribs and goat meats. Fresh cold beers with a good service. I have to also highlight the cleanliness of the toilets! Overall great bar and would recommend it to anyone looking to enjoy good food and pregame before a night out!”
Florian victor · 2 months ago
★★☆☆☆
“The atmosphere needs improvement. The tables were unstable, and the order time was long. The prices are fair, and the portions are generous. I visited at night, and it felt more like a bar than a restaurant. We waited one and half hour and when we ask why they are late they are laughing. The waitresses all were on their phone. Two of them were itching their hair. I don’t Recomend!”
Tadiwos Fantahun · 8 months ago
★★★★★
“Super menù, fantastic beef, wonderful service and best chef”
MARCO M. SCHENA · 4 months ago
★★★★☆
“A friend took me to Torino — his first time too. Tucked away in the older Nyarutarama neighborhood, it’s enclosed by a tall iron wall, creating its own self-contained restaurant and bar space. You come here for the meat and stay for a few cold beers (Muetzig is my favorite). The only downside: the 80s music on loop is starting to feel a bit tired, especially in a place with such lively energy.”
OHS · 10 months ago
★★★★★
“When you see the restaurant you can't know that the food is so good, but the food we ate was icredible good. We ordered for a alvocado salad, pasta and beef. The price was so good too, because we paid about 20 euros for all of this and one natural juice. Besides, the restaurant doesn't close in the noon, so you can eat anytime.”
Laura · 2 years ago