★★★★★
“HANDS DOWN the best pizza in Rwanda!
Authentic Italian flavours, with that perfect semolina-dusted crust that clings to your fingers in the most delicious way. The Bianca pizza is truly life changing. The owners are such lovely people, always welcoming and happy to chat. Perfectly located in the heart of Kigali, with outdoor seating that lets you enjoy the most beautiful sunset. I lived up the street and enjoyed their food again and again.
10/10, always a winner!”
Chelandi Kritzinger · 6 months ago
★★★☆☆
“It was really good pizza, and the Ceaser salad was really good, too. The pizza was truly delicious, a culinary delight. The Caesar salad was also exceptionally fresh and flavorful. It's admirable that the restaurant focuses on perfecting a select number of dishes. This dedication to quality over quantity clearly shines through. Every item on the menu is evidently crafted with care and skill.
Update August 31st 2025:
The service has gone down the drain. Almost everything on the menu is unavailable. The waitresses were not interested in serving the tables. Took almost 1 hour to give two plates. Looks like it's going down. It's sad to see good restaurants go bad.”
Vysakh R Nambiar · 8 months ago
★★★★☆
“A pleasant experience with surpringly good food! Would definitely go back. Their Croque Monsieur is amazing! Parking is challenging.”
Michelle Croswell · 5 months ago
★★★★☆
“New location in a lovely garden setting. The pizza is really tasty. Burger was good, better than most other burgers in Kigali. The staff were helpful, but the kitchen had a hard time keeping up with all the orders.”
Jeffrey Robinson · a year ago
★★★★☆
“Okay, that was an amazingly good burger. Amazingly good. The chips and coleslaw were both really great, too, and I almost didn't notice because the burger was busy being amazing.
Service was very good, although very very slow. My friends are quite patient, but lunch took two hours. Maybe it's why so few other customers came during all that time?
Still, amazing burger. I will absolutely be back to get another one, soon. I just can't do it for a weekday lunch, if it's going to take this long.”
Ken Grindall · 3 years ago