★☆☆☆☆
“Never again. This place has sadly declined in quality and service over the years. They charged us 26,000 per platter which was 13,000 in the menu and the when we gave the manager feedback about this the left us in the middle of the conversation and did not come back. Poor service and extremely poor conditions of the place itself (see pictures).”
Christopher Hansen · 2 years ago
★☆☆☆☆
“Extremely poor service and communication. I have enjoyed their injera in the past because it isn't mixed with wheat flour but rather with sorghum and is therefore more nutritious and also gluten-free, but their treatment of customers is some of the worst I have experienced. Would not recommend!”
Arlette Dzifa Afagbegee · 7 months ago
★☆☆☆☆
“This is an Ethiopian restaurant disaster!! Food wasn’t served as an Ethiopian restaurant typically does. What’s rice doing in there? The options for sauce were super limited. And the worse, there was COCKROACH walking in the cabbage. I told the waiter/cook and he just took the ladder being used to serve the food, scooped cockroach out, and then placed the ladder back like it’s no big deal 😲. The horror!! This, wasn’t an Ethiopian experience and it was a health hazard. Never going back”
Kwame Norvixoxo · 6 years ago
★★★★★
“It was my first visit to this restaurant and it was a nice experience and I will visit them again”
M ALQERSH · 3 years ago
★★★★★
“Delicious + good portion. Having spent one month in Ethiopia, I can say that it tasted the way it should.”
Diego W. · a year ago