Khana Khazana Nyarutarama

“Impeccable service. Unmatched cuisine. Authentically Indian. From the doorman who brought an umbrella to the car, to the service personnel at the entrance, and the waiter at our table, every person was well-dressed, attentive and kind. Needless to say, the food was delectable. Very authentic. Presentation was perfect. And the spiciness was just right. The interior layout is exquisite. The attention to detail and the deco is pleasing to the eye. There's sufficient space between the tables so everyone has privacy. The cutlery is clean and stylish. There's a lot of parking available and a fairly clear sign at the road. The toilets are clean and maintained.”

“October 2024 4* Visited the place with my South African colleague for dinner. The restaurant is located in the hotel. The ambiance is nice and there is big area. You can sit indoor or outdoor. Service is fine. Staff can speak English but need more training and few of them were struggling and brought wrong order. They should reconfirm with guest. Here is my food list: - Tomato ka Shorba ***** - Gulati Kabab ** - Veg Kohlapuri **** - Garlic naan **** The food was good but can not say wow experience. The ingredients were fresh. It will take sometime to get order as the place is busy. The restaurant is located down hill so ensure to wear good shoes if you are walking. There are many stairs to go down so would not recommend to old people and people with disabilities.”

“I had the pleasure of dining here and all I can say is wow. The food came out quick and it was very delicious. An authentic Indian restaurant indeed. I also reviewed their other branch and all I can say is that this place is simply good. Great staff and a quick service, what more can you ask for?”

“Indian food is always amazing☺️”

“Always enjoyed this place... until 6 November when all three in our party came down with severe stomach distress. Now we can't absolutely say it was because of their food, but the only thing the three of us had in common was the shared chicken and paneer curries we had that night. Was talking to another restaurant owner I know as well as based on my own experience as a restaurant manager, you must follow food preparation protocol exactly right every time. You never know when something is going to go bad. Unlikely to return.”