★☆☆☆☆
“If I could, a proper rating here would be -5 stars. Karame has the worst customer service I ever seen in my life. Rude, disrespectful, and again RUDE! I wasn’t expecting that my first time rating a restaurant would be on a negative side. Shame on you all! If you don’t believe me, try them at your own risk.
Edit: It’s no surprise to me that your team will try to deny everything given their attitude. Also I’m not calling your phone number ending with 600, unless you provide other means of communication. I will share the details here. Event happened Jan 18th, 2026 past midnight.”
James Rooneyy · 3 months ago
★★★★★
“Karame is a Gem that everyone should be talking about. I went there my first time one week after their opening but since then I can't think of another place I would eat from especially fast food items.
The special thing about this place is their service, whether you are dining in or ordering from home, you feel the warmth and hospitality of their team. The food is prepared and delivered on time plus the food are packaged well that it gets to you fresh.
The test of the food is something else, you will absolutely be amazed by how simple fries can have different test that you haven't had yet. If you go there, make sure that you ask for their homemade cocktail sauce and chili, my favorites.”
Habumugisha Jean Remy · a year ago
★★★★★
“One of my absolute favorite places to eat in Kigali.
The food is always delicious, the staff is super friendly, the food does not take long to prepare and they always get your order right (even with special requests).
Would always recommend!”
Leonie Wild · a year ago
★☆☆☆☆
“The food was not good.. arrived to my house not edible. I also ordered a quesadilla and the taste was not good”
Corey · 7 months ago
★★★★★
“A wonderful little restaurant with a very creative menu that includes plenty vegetarian options. It's obvious that the owner (who is also the chef) is truly passionate about food. He told us a lot about how he creates his dishes and where the ingredients come from.
Thank you for the welcoming atmosphere and the delicious dinner!”
Flora Bosshard · a year ago