Habesha

“My first time trying African food. There are several vegan/vegetarian options available. Healthy, clean food. Keeps you energised throughout the day.”

“The compound is thoughtfully designed to reflect Ethiopian culture, and the staffs are attentive. I had Kitfo and Shekla Tibs; the Kitfo was excellent, but the Shekla Tibs could use some improvement. Don’t forget to try the Jebena coffee, which is not easily available in Ethiopia since the country restricts the consumption of high-quality coffees within its borders. Habesha takes advantage of using good-quality Rwandan coffee while incorporating Ethiopian culture, making it one of the greatest experiences I’ve had. The injera may not only be made from teff, but it is still enjoyable and satisfying for my craving. I highly recommend this place.”

“Amazing Ethiopian restaurant. Inexpensive with a lot of choices of different Ethiopian dishes. Good traditional coffee. Credit cards are accepted. Limited parking space.”

“If you want to explore Ethopian cuisine, look no further. This place serves excellent food. This was my first time and I loved it. Food was served in a platter and you have to indulged in the food with your hands so that you can enjoy the food like you are at home. Great food and service!”

“Good food, service and ambience. Waiters were quite helpful with informing about the dishes and on choosing what to have. They have arranged the interior well and with Ethiopian artifacts as explained by the staff. The Ethiopian coffee and vegetable salad with Ethiopian spices were quite good. Injera was bit too sour for our taste and bit too much in quantity.”